Name: Butternut Squash Tortilla Soup
Yield: 2
Ingredients: 6 tbsp salted butter; 5 cloves garlic, minced; 2 cups diced yellow onion; 3 medium carrots, sliced; 4 ribs celery, sliced; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/4 tsp kosher salt; 26oz cubed butternut squash; 12 cups chicken stock; 8 oz salted tortilla chips; 1/2 cup fresh cilantro leaves; 1 4oz can diced green chiles; 8oz shredded Monterey Jack cheese; 1 bunch scallions, sliced (plus ore for topping); Cholula hot sauce to taste; Juice of one lime; Shredded chicken, extra chips, scallions and cilantro for serving.