Butternut Squash and Apple Soup

1. In a large pot heat your olive oil. Add in your onions and apple and begin to cook. Once onions are translucent and apples have begun to soften, add in 1/2 tbsp sage, salt, pepper and garlic powder. Continue cooking for 1 to 2 minutes. 
2. Add in your butternut squash and stir to combine. Add in your remaining sage and let cook together for about 8 minutes over medium heat. 
3. Add in your vegetable stock and bring mixture to a boil. Reduce heat and let simmer for 10 minutes. Add in your coconut milk and cook an additional 5 minutes. 
4. Remove from heat and using an immersion blender, or regular blender. Blend soup until smooth. 
5. Return to the stove and simmer for another 5 minutes to really let the flavors meld. 
6. Serve immediately and enjoy!