Butter chicken in under 20 minutes, sign me up!

1. Add rice, water or broth, a sprinkle of salt and 1 tbsp oil to a large pot. Bring to a boil.
2. Once boiling, cover and lower to a simmer and let cook for 18 minutes.
3. Heat remaining 1 tbsp oil in a large sauté pan. Add garlic and shallots and cook until fragrant. Add your chicken.
4. Once chicken has browned, add your sauce and let simmer for 15 to 20 minutes. Sauce will thicken a bit.
5. When rice and chicken are ready serve and enjoy! Top with some yogurt, cilantro, scallions or chives for added creaminess and fresh flavor.