Brown Sugar M & M Cookies

1. Using an electric or stand mixer, cream the butter and brown sugars together until light and fluffy. Scrape down the sides as needed.
2. With the mixer on low, add in your egg and maple syrup and mix until combined.
3. Stop the mixer and add in your flour, baking soda, baking powder and cornstarch. Let mix until dough is full formed.
4. Finally pour in your m&ms and mix until just combined. Cover and refrigerate for 30 minutes.
5. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
6. After chilling, scoop out 2 tablespoons of dough and roll into balls. Place on the parchment about 2 inches apart.
7. Bake for 12 to 13 minutes, until golden.