This creamy and belly warming breakfast is perfect for a cool morning. Sweet from the apple, creamy from the coconut milk, and spiced with classic fall spices, this is one dish you’ll be eating on repeat through thanksgiving!
1. Dice your apple.
2. Heat butter in a small saucepan over medium high heat. Add your apple and begin to cook, stirring occasionally.
3. Add in your spices, vanilla and apple sauce.
4. When apples have cooked to slightly softened, stir in your oats.
5. Add in your water and lower to medium low heat.
6. As water gets absorbed add in your coconut milk. I like to add half and let it mix in and then add the rest towards the end for extra creamy oatmeal.
7. Overall the oats should take 15 to 20 minutes until completely cooked.
8. Sprinkle with a little extra cinnamon and enjoy 🍎
