Apple Cider & Ginger Cranberry Sauce 24oz Fresh Cranberries 2 Cups Apple Cider 6.8 fl oz Light Ginger Beer (I used @fevertreemixers ) 1 tbsp orange zest 1/4 cup sugar (I love @dominosugar golden sugar) 1. In a medium sauce pan over medium high heat, add your cranberries, apple cider, ginger beer and orange zest. 2. When the mixture begins to bubble stir in your sugar. Bring to a boil and then reduce heat to a simmer. Let cook for 15 to 20 minutes, until your sauce has thickened.** 3. Place in your serving dish, let cool, cover and refrigerate until ready to serve! You can make this up to 3 days in advance. ** I like to use a splatter guard to help avoid mess . . . . . . . #holidayrecipes #cranberrysauce #foodblogger #foodstagram #cranberries #fallfood #thanksgivingdinner #thanksgivingrecipes
