Air Fryer Miso Salmon with Rice and Snap Peas | Lizzy Sirgey
Air Fryer Miso Salmon with Rice and Snap Peas
5 mins prepServes 4
Enjoy a delicious and nutritious family dinner in just 15 minutes with this Miso Salmon recipe cooked in the air fryer. Served with quick-cook rice and sautéed sugar snap peas, it's a perfect meal for busy summer nights.
1. Prepare the Marinade: In a small bowl, combine the white miso paste, hoisin sauce, coconut aminos, mirin, rice wine vinegar, and sriracha (to taste). Whisk until all ingredients are well combined.
2. Marinate Salmon: Using a brush, generously cover each salmon filet with the prepared marinade.
3. Cook Salmon: Spray your air fryer basket with oil spray. Gently place the marinated salmon filets in the basket. Cook at 380°F (193°C) for 12 to 15 minutes, or until desired doneness is reached.
4. Prepare Sides: While the salmon cooks, sauté the sugar snap peas and cook your rice (e.g., microwaveable brown rice as suggested).
5. Serve: Once the salmon is ready, serve immediately with the cooked rice and sautéed sugar snap peas. Enjoy!
