Air Fried Potato Salad

1. In a medium pot add your potatoes, 4 cups of water and a sprinkle of salt. Bring to a boil and cook until fork tender. Drain and set aside for a moment.
2. While the potatoes cook, prep your chives, scallions and shallot.
3. Add your potatoes to the basket of your air fryer and spray with oil spray. Air fry at 400 degree for 10 minutes.
4. While the potatoes finish cooking, make your dressing.
5. In a medium bowl combine, grated garlic, mayo, mustard, vinegar and honey. Stir to combine. Sprinkle in your salt and garlic powder and whisk once more.
6. Once the potatoes are done, let cool for 5 minutes. Add to your dressing, followed by the shallot, chive and scallions and toss well to combine.
7. Serve and enjoy!