Absolute Best Summer Burgers

1. Divide your meat into 4 equal pieces. Roll each into a ball and then smash them flat with your palm. Season with salt and pepper.
2. Heat a large skillet over medium high heat. Brush your buns with the melted butter and place in pan to toast.
3. Once your buns are cooked, remove and place your burgers in the pan. While they cook, slice your tomatoes and onions. Combine your sauce ingredients together (mayo, ketchup, Dijon mustard, pickle juice) and set aside.
4. After about 4 minutes, flip your burgers. Top with cheese and place a lid on the pan.
5. After another 3 to 4 minutes, remove your burgers.
6. Sauce your buns, add the burgers and toppings (lettuce, tomato, onion), and enjoy!