This one-pan(ish) wonder checks all the boxes for a delicious, high-protein dinner in 20 minutes. Simple, protein-packed, and done in 20 minutes flat, it's perfect for busy nights when you want something cozy without the chaos.
1. Cube your chicken + season with salt + garlic powder. Slice cherry tomatoes in half.
2. In a large pot, bring beef bone broth + 2 cups water to a boil. Add pasta and cook.
3. In a sauté pan, heat olive oil and cook chicken until golden. Add tomatoes and cook until softened.
4. Once pasta is done, transfer it straight to your chicken + tomatoes with a slotted spoon. 5. Toss to combine.
6. Turn off heat, stir in pesto until everything is coated.
7. Serve with ricotta + fresh basil if you’re feeling fancy.
